PURPLE DUMPLINGS WITH GORGONZOLA SAUCE AND ALMONDS (VEGETARIAN DISH) – Gnocchi viola alla salsa al gorgonzola con mandorle



Ingredients for 4 people600 grams of purple potato dumplings (vitelotte)pink salt for gorgonzola sauce300 grams of Gorgonzola palzolahalf a glass of semi-skimmed milkfor the part crunchy16 almonds MethodIn a pan, in a double boiler, melt the blue cheese with milk. When it’s ready, turn off and let rest. In a…


Fonte: Food Blogger Mania
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